Jean-Yves Boulard – From France to the United States

Growing up, my family referred to the always smiling and always generous Jean-Yves Boulard as “the bread man.” I have fond memories of stepping into his bakery, begging my parents to let me have an extra sticky bun and choosing which baguette we would eat at dinner.

Now a college student, I was delighted to sit down with him and learn about his experience coming from France to the United States. We discussed French perceptions of America, his life-long love for learning, and the complexity of navigating different languages and discovering subconscious taboos when migrating to a new country. Truly a fascinating man of many talents, Jean-Yves described his story to me as having three threads; his professional path from teacher to baker, the switch from his native culture and language to a host one, and the story of his relationship starting in one country and language and deepening in another, all which “intertwine, reverberate, and influence one another.” What struck me most was when he remarked that “the fascinating aspect of the succession is that I could not have been a baker without having read all the philosophy and literature I did” prior.

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